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We hope you got benefit from reading it, now let’s go back to cranberry cream chesse chocolate dessert recipe. You can cook cranberry cream chesse chocolate dessert using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cranberry cream chesse chocolate dessert:
- Get 100 grams cream cheese
- Prepare 1 cup frozen cranberry
- Use 1 cup sugar
- Prepare 1/2 water
- Use 10 Digestive biscuits
- Provide 1/2 cup dark chocolate compound
- Use 1/4 whipping cream
- Prepare as required Sugar balls
- Take as required Pink icing cream
- Prepare 2 tsp gelatin
- Use 4 tbsp water
Instructions to make Cranberry cream chesse chocolate dessert:
- Disslove the gelatin in water and keep aside. Now cook the frozen cranberry with water and sugar till melt nicely. Now sieve it with good press.
- Now beat the cream cheese nicely. Add gelatin in cranberry juice and mix it. Now gradually add the cranberry juice in beaten cream cheese.
- Crush the biscuits and mix the butter in it nicely. Now take round mould or any hard plastic. Keep the biscuit base in it and press it and keep for while preparing chocolate ganache.
- Now fill the cream cheese frosting in the top of the biscuit layer. keep it in the fridge to set it.
- Now remove slowly and make a layer of chocolate ganache. Garnish with icing cream, cranberry and silver balls.
- Serve the best to your valentine and make a smile in their face.
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