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Before you jump to Carrot Cake with cream cheese frosting recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Healthy eating is now much more popular than in the past and rightfully so. The overall economy is impacted by the number of people who suffer from health problems such as hypertension, which is directly associated with poor eating habits. No matter where you look, people are encouraging you to live a healthier way of living but but then, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. It is likely that lots of people assume it will take lots of effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, however, to make a few small changes that can start to make a good impact on our daily eating habits.
These changes are easy to accomplish with all types of foods and can apply to the oils you cook in and the spread you use on bread. Olive oil, for example, is loaded with monounsaturated fats which are basically good fats that battle the effects of bad cholesterol. Olive oil is also a great source of Vitamin E which has numerous benefits and is also terrific for your skin. It may be that you already believe that you consume fruit and veggies but it can be worthwhile considering how fresh these are depending on where you buy these. If at all possible, go for organic produce that has not been sprayed with poisonous chemicals. You will be sure that you’re getting the most nutritional benefits from your fresh produce if you can locate a local supplier as you will be able to purchase the fruit when it is the freshest and ripest.
Hence, it should be quite obvious that it’s not difficult to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to carrot cake with cream cheese frosting recipe. To make carrot cake with cream cheese frosting you need 18 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Carrot Cake with cream cheese frosting:
- Provide 3 cup grated carrots
- Provide 2 cup all-purpose flour
- Provide 2 cup white sugar
- Get 1 1/2 tsp baking soda
- Prepare 1 tsp baking powder
- Get 1/2 tsp salt
- You need 1 tsp ground cinnamon
- Use 4 large eggs
- Provide 1 cup cooking oil
- Provide 1/2 can pineapple crushed with the juice
- Prepare 3/4 cup chopped pecans
- You need 1 1/2 tsp vanilla
- You need 2 tbsp cornstarch
- Provide for cream cheese frosting
- Prepare 1 packages cream cheese
- Take 2 cup icing sugar
- Provide 1/2 cup butter softened
- Get 2 tsp fresh lemon juice / vanilla extract
Steps to make Carrot Cake with cream cheese frosting:
- Preheat oven to 350°F. Grease and flour pan.
- In large bowl combine grated carrots, flour, baking soda, baking powder, salt, pecan, and cinnamon.
- Mix eggs for a minute, pour sugar in, pineapple crushed, vanilla, and carrots mixed. Spoon batter into prepared pan.
- Baked in the preheated oven for 40 to 60 mnt, or until a toothpick inserted into the center of the cake comes out clean.
- To make frosting : combine cream cheese, and butter mix well. Add icing sugar, and lemon into the bowl, beat until smooth.
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