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Before you jump to Sophie's Coffee nutella cream cheese frosting recipe, you may want to read this short interesting healthy tips about Energy Boosting Snacks.
Wholesome eating promotes a feeling of health and wellbeing. We are likely to feel way less gross whenever we increase our consumption of healthy foods and reduce our consumption of junk foods. A salad allows us to feel a lot better than a piece of pizza (physically anyway). Sometimes it’s hard to find healthy foods for something to eat between meals. Shopping for snack foods can be a struggle because you have countless options. Why not try some of the following nutritious snacks the next time you need some extra energy?
If you’re looking for a fast snack, you can’t go completely wrong with a whole grain one. Starting your working day with a piece of whole grain bread toasted can give you that additional boost you need to get going. Eating on the run can easily be healthier with whole fiber chips and crackers. Deciding on whole grain food items is always much better than eating the refined grains we commonly come across in our grocery stores.
You do not have to look far to find a wide variety of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s easy to find what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to sophie's coffee nutella cream cheese frosting recipe. To make sophie's coffee nutella cream cheese frosting you only need 6 ingredients and 2 steps. Here is how you do that.
The ingredients needed to make Sophie's Coffee nutella cream cheese frosting:
- You need 400 grams nutella or similar chocolate spread
- Use 250 grams cream cheese or quark
- Take 2 caps full of vanilla essence
- Take 1 tbsp instant coffee dissolved in 50ml water OR 50ml cold very strong coffee
- Use 200 grams cocoa
- Use 200 grams icing sugar
Instructions to make Sophie's Coffee nutella cream cheese frosting:
- Combine ingredients and blend thoroughly. Move to fridge.
- It's as simple as that! Leave in the fridge for approximately 1 hour before applying to your cake or cupcakes.
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