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Before you jump to Malteser No-Bake Cheese Cake recipe, you may want to read this short interesting healthy tips about Healthy Energy Treats.
Healthy and balanced eating encourages a feeling of wellness. We tend to feel way less gross after we increase our daily allowance of healthy foods and decrease our consumption of processed foods. A salad tends to make us feel a lot better than a piece of pizza (physically anyway). Selecting healthier food choices can be challenging when it is snack time. You can spend hours at the food market searching for the right snack foods to allow you to feel healthy. Here are a few healthy snacks that can be used when you need a quick pick me up.
If you’re looking for a quick snack, you can’t go drastically wrong with a whole grain one. A slice of whole wheat toast, for instance is a great snack in the early morning. When you need a fast snack food on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Whole grains are usually better than refined grains present in white bread.
There are lots of healthy snack foods you can choose that never involve a lot of preparation or searching. Being healthy doesnt have to be a battle-if you let it, it can be quite easy.
We hope you got insight from reading it, now let’s go back to malteser no-bake cheese cake recipe. To cook malteser no-bake cheese cake you need 10 ingredients and 3 steps. Here is how you do that.
The ingredients needed to make Malteser No-Bake Cheese Cake:
- Provide Biscuit Base
- You need 120 g All butter Shortbread Tray bake
- Use 1 1/2 Bag malteser chocolate (crushed)
- Use 60 g Butter(softened)
- Provide Cheesecake Mix
- Prepare 200 ml Double Cream(whipped)
- You need 2 Tbsp Icing Sugar
- Prepare 1 Tsp Vanilla Essence
- Get 500 g Cream Cheese (Philadelphia)
- Take 1 Block Milk Chocolate Bar (Melted)
Steps to make Malteser No-Bake Cheese Cake:
- Prep the biscuit base: combine the ingredients thoroughly. Pour in the mix into a greased cake tin. Preheat oven at 180’C. Bake the base in the oven for 10 mins. Remove from oven and refrigerate.
- Prep Cheesecake mix: combine the cream cheese and whipped double cream till thoroughly mixed in together. Stir in vanilla essence and melted chocolate. Add the crushed malteser chocolates and mix in roughly. And finally add the icing sugar and combine loosely. Pour over the cooked biscuit base. And leave to set in the fridge for 30-40 mins(or longer).
- Serving Suggestion
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