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Before you jump to Easy Gajar Halwa with icing glaze recipe, you may want to read this short interesting healthy tips about Energy Boosting Snack foods.
Eating healthy foods makes all the difference in how we feel. Whenever we eat more healthy meals and a smaller amount of the detrimental ones we typically feel much better. Eating more fresh vegetables helps you feel much better than eating a piece of pizza. Sometimes it’s hard to find healthy foods for snacks between meals. Finding snacks that really help us feel better and enhance our energy levels often involves lots of shopping and meticulous reading of labels. Why not try some of the following healthy snacks the next time you need some extra energy?
If you are looking for a speedy snack, you can’t go wrong with a whole grain one. A mid-morning snack of whole grain bread along with some protein will keep you until it’s time for lunch break. When you have to have a fast snack on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Deciding on whole grain snacks is always better than eating the processed grains we commonly come across in our grocery stores.
A large assortment of easy health snacks is easily accessible. Being healthy doesnt have to be a battle-if you let it, it can be quite easy.
We hope you got benefit from reading it, now let’s go back to easy gajar halwa with icing glaze recipe. To make easy gajar halwa with icing glaze you need 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Easy Gajar Halwa with icing glaze:
- Provide 7 cardamom pods, powdered
- Get 1 1/2 cups grated carrots
- You need 6 tbsp ghee/clarified butter
- Get 1/2 cup cashews (optional)
- Take 1/3 cup golden raisins (optional)
- Provide 1 tin sweetened condensed milk
- You need 100 g cream cheese/heavy cream
- Get 65 g butter
- Get 135 g caster sugar
- Get 1 tsp vanilla extract
Steps to make Easy Gajar Halwa with icing glaze:
- Rinse, peel and grate the carrots with a hand held grater or in a food processor.
- Heat ghee in a thick bottomed deep pan and add the grated carrots.
- Saute the carrots till they turn tender and are cooked. Keep on stirring in intervals while sauting the carrots.
- Add the condensed milk, stir very well and add the cardamom powder, cashews and raisins (if you'd like to have them).
- Stir again and simmer the halwa on a low flame stirring often, till the mixture dries up and reduces.
- Check the taste and if required, you can add some sugar.
- Spread in a tray and let cool while preparing icing glaze.
- Add the butter, caster sugar, vanila and cream cheese into a deep bowl and using a mixer crash until a very thick cream. Decorate the halwa.
- Serve warm or refrigerated cut in squares.
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