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We hope you got insight from reading it, now let’s go back to red velvet cupcakes with cream cheese frosting recipe. To make red velvet cupcakes with cream cheese frosting you need 17 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Red Velvet Cupcakes with Cream Cheese Frosting:
- Prepare Sponge
- Get 60 grams unsalted butter
- Use 140 grams caster sugar
- Get 1 large egg
- Prepare 1/4 tsp vanilla extract
- Prepare 4 tbsp red food colouring
- Take 1 pinch salt
- Provide 30 grams unsweetened cocoa powder
- Provide 225 grams all purpose/plain flour
- Provide 120 ml buttermilk
- Prepare 1/2 tsp cider vinegar
- Use 1/2 tsp baking soda
- Prepare Frosting
- Use 25 grams salted butter
- Provide 125 grams cream cheese
- You need 1/4 tsp vanilla extract
- Prepare 125 grams confectioners/icing sugar
Steps to make Red Velvet Cupcakes with Cream Cheese Frosting:
- Makes 12 cakes
- Preheat oven to 180°c/350°f/gas 4
- Line a 12 hole cupcake pan with paper cases
- Using an electric mixer, beat the butter and sugar until pale. Slowly add the egg until well incorporated
- In a seperste bowl beat the vanilla, colouring, salt and cocoa into a thick paste and beat into the butter mixture
- With the mixer on a slow speed, add the flour and buttermilk alternating each and begining and ending with the flour
- Stir the vinegar into the baking soda and fold into the mixture
- Leave to stand for 3 minutes
- Spoon the pan into the paper cases to 3/4 full
- Bake for 15 minutes or until a knife comes out clean
- Cool on a wire rack
- To make the frosting: beat the butter and cream cheese together until there are no lumps
- Add the vanilla and gradually add the sugar
- Either use a piping bag or a spoon to decorate your cakes once cool
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