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Easy Belgium waffle using a breadmachine
Easy Belgium waffle using a breadmachine

Before you jump to Easy Belgium waffle using a breadmachine recipe, you may want to read this short interesting healthy tips about Treats that offer You Energy.

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Whole grain foods are an superb choice for a fast balanced snack. Starting your day with a piece of whole grain toast can give you that additional boost you need to get going. Eating on the run may be healthier with whole grain chips and crackers. Make the change from refined products just like white bread to the healthier whole grain alternatives.

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We hope you got benefit from reading it, now let’s go back to easy belgium waffle using a breadmachine recipe. To cook easy belgium waffle using a breadmachine you need 9 ingredients and 10 steps. Here is how you do it.

The ingredients needed to make Easy Belgium waffle using a breadmachine:
  1. Get 100 g (200 g) Strong flour*
  2. Prepare 50 g (100 g) plain flour*
  3. Get 1.5 g (3 g) salt*
  4. You need 15 g (30 g) sugar*
  5. You need 15 g (30 g) honey*
  6. Take 115 g (230 g) 1 (2) egg(s) + milk*
  7. Get 4 g (8 g) dry yeast
  8. Use 50 g (100 g) soft room temperature butter (You could microwave for about 20 seconds)
  9. You need 30 g (60 g) Pearl or nibbed Sugar
Instructions to make Easy Belgium waffle using a breadmachine:
  1. Put ingredients with * in the bread machine pan. Put yeast in yeast box, if your machine has it. If not, add yeast as well.
  2. Select the basic dough course and press the start.
  3. After the machine adds the dry yeast, wait for several minutes (This depends on your machine.) and add soft room temperature butter.
  4. When the dough course has finished, take out the pan. (1st fermentation)
  5. Add pearl sugar and mix well.
  6. By using a spoon, scoop dough and put them on to perchement sheet or baking sheet, preferably non-stick sheet.
  7. Leave it about 20 mins until they become twice in size.
  8. Using a spatula and spoon, carefully transfer them onto heated pan and bake them until golden brown.
  9. Let them cool so that they become crispy.
  10. If you wish to decorate with chocolate, put chocolate in a microwave-safe bowl and heat it up in the microwave for 40 seconds with 600w (medium). Then stir and microwave for another 20 seconds with 600w. Then, stir the chocolate again and when all melt, add 1 tsp of oil and mix. Then, microwave it for further 10 seconds. And dip a waffle into chocolate.

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