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Before you jump to Easy Fluffy Waffle Custard Sandwich recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
Deciding to eat healthily has great benefits and is becoming a more popular way of living. The overall economy is affected by the number of individuals who are dealing with conditions such as hypertension, which is directly linked to poor eating habits. While we’re incessantly being advised to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. A lot of people typically think that healthy diets call for a lot of work and will significantly alter the way they live and eat. It is possible, though, to make some minor changes that can start to make a difference to our daily eating habits.
You can obtain results without having to remove foods from your diet or make huge changes immediately. Even more important than completely modifying your diet is simply substituting healthy eating choices whenever possible. Soon enough, you will probably see that you will eat more and more healthy food as your taste buds get accustomed to the change. As with many other habits, change occurs over a period of time and when a new way of eating becomes part of who you are, you will not feel the need to go back to your old diet.
As you can see, it’s easy to start incorporating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to easy fluffy waffle custard sandwich recipe. To cook easy fluffy waffle custard sandwich you need 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easy Fluffy Waffle Custard Sandwich:
- Get 2 Eggs
- Take 50 grams Granulated sugar
- Prepare 40 grams Cake flour
- Take 8 grams Butter (unsalted)
- Provide 1 few drops Vanilla oil
Instructions to make Easy Fluffy Waffle Custard Sandwich:
- Bring the egg to room temperature and put into a bowl with the sugar. Put the bowl over a double boiler and mix with a hand mixer.
- When the egg and sugar mix is thick and you can draw ribbons on the surface of the batter with it, add in the sifted flour a little at a time.
- Spoon out 1/3 of the batter and mix with the melted butter. Return the mixture to the rest of the batter and add the vanilla oil. Mix until evenly incorporated.
- Heat your waffle maker, then pour the mix into it. Once cooled, cut neatly and they're done! You can add cocoa powder to the batter for chocolate waffles!
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