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Before you jump to Roasted pumpkin soup recipe, you may want to read this short interesting healthy tips about Healthy Power Goodies.
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You can find lots of healthy treats you can choose that never involve a lot of preparation or searching. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite easy.
We hope you got insight from reading it, now let’s go back to roasted pumpkin soup recipe. You can cook roasted pumpkin soup using 13 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Roasted pumpkin soup:
- Provide 2 lbs pumpkin
- Use 1 medium sized carrot
- Prepare Medium onion
- You need 4 cloves garlic
- Prepare 2 cups coconut milk
- Prepare 2 cups heavy cream
- Use 3 cups flour
- Provide Sprig thyme
- Get Whole spice
- You need Pinch nutmeg
- Use Bacon (optional)
- Use Croutons
- Provide to taste Salt
Steps to make Roasted pumpkin soup:
- Mix the flour and 2 cups coconut water into a dough and set aside. This is for the yummy coconut dumplings. We will get back to them later.
- Cut your pumpkin, carrots, and onions into cubes and add the cloves of garlic. Place on a baking sheet then drizzle with olive oil. Place in oven and enjoy the smell of your kitchen while it's roasting for the next 45 minutes. I added the thyme after about 15 minutes and my kitchen smelled so good.
- After the veggies are nice and roasted, you need to blend them to a puree. You can add heavy cream at this point. I also added a cup of coconut milk.
- Pour it in a pot to cook some more.
- Add salt, spices and mix. I basically taste and add more if it is necessary. While this is happening put your bacon in the toaster oven so it is nice and crispy. Then serve with bread.
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