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Before you jump to Slow cooker pumpkin soup recipe, you may want to read this short interesting healthy tips about Stamina Raising Snack foods.
Eating healthy foods tends to make all the difference in how we feel. When we eat more healthy snacks and a smaller amount of the bad ones we generally feel much better. Eating fresh vegetables helps you feel much better than eating a slice of pizza. Sometimes it’s hard to find wholesome foods for snacks between meals. You can spend numerous hours at the supermarket searching for an ideal snack foods to help you feel healthy. Here are a handful of healthy snacks that you can use when you need an instant pick me up.
For anybody who is not allergic to nuts, try having some almonds! Almonds are sometimes considered a super food because they are packed full of things which help boost our vigor while keeping us healthy. Almonds really are a natural supply of B vitamins along with other vitamins and minerals. Almonds, like turkey, contain the enzyme tryptophan that may often allow you to be sleepy. But once you eat almonds, you don’t feel like you should sleep a while. Instead they will merely help your muscles and digestive tract relax while also helping you feel less burned out. Almonds frequently provide a general increased sense of well-being.
There are lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. Determining to live a healthy life style can be as uncomplicated as you want it to be.
We hope you got benefit from reading it, now let’s go back to slow cooker pumpkin soup recipe. To cook slow cooker pumpkin soup you only need 7 ingredients and 7 steps. Here is how you do that.
The ingredients needed to make Slow cooker pumpkin soup:
- Provide 1.2 kg Kent pumpkin
- Prepare 5 cloves garlic
- Take 1 large onion
- Provide 1 L sodium reduced chicken stock
- Provide 50 g cream cheese
- You need Half block feta cheese
- Prepare Handful chopped chives
Instructions to make Slow cooker pumpkin soup:
- Remove seeds and rind from pumpkin, cut into chunks.
- Stir fry diced onion and minced garlic in slow cooker pot
- Add pumpkin to pot, along with stock.
- Set for 6 hours on low.
- After soup is done, mash the pumpkin pieces with a potato masher.
- Stir in the cream cheese and stir thoroughly to ensure it is well distributed.
- Top of crumbed feta cheese and chopped chives to your liking.
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