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Before you jump to Spooky pumpkin soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
The benefits of healthy eating are nowadays being given more attention than ever before and there are a number of reasons why this is so. Poor diet is a contributing factor in health conditions such as heart disease and high blood pressure which can put a drain on the economy. While we’re always being encouraged to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. People typically believe that healthy diets call for a lot of work and will significantly change the way they live and eat. Contrary to that information, individuals can alter their eating habits for the better by implementing a few small changes.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food since you most probably choose lots of food items out of habit. For example, did you ever think to check how much sugar and salt are in your breakfast cereal? One healthy alternative that can give you a great start to your day is oatmeal. If this is not to your liking on its own, try mixing in fresh fruits that can supply you with other healthy nutrients and as such, one modest change to your diet has been achieved.
To sum up, it is not hard to start to make healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to spooky pumpkin soup recipe. To cook spooky pumpkin soup you only need 5 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Spooky pumpkin soup:
- Prepare Pumpkin
- Provide onion
- Provide salt n pepper
- Provide veg stock
- Take double cream
Instructions to make Spooky pumpkin soup:
- Curve the pumpkin as desire shape take out all of the flesh
- In a saucepan heat oil add chopped onion with a clove of chopped garlic, saute with salt n pepper
- Cook the onion until soft add the pumpkin flesh in it and cook for 5 to 10 min occasionally stirring
- When pumpkin becomes soft add veg stock and cook for another 10 min add a little bit of cinnamon powder
- Blend the mixture then add double cream n cook for two min
- Serve with brown bread or croutons.
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