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Before you jump to Iron Skillet Seared Steak recipe, you may want to read this short interesting healthy tips about Strength Raising Snack foods.
Enjoying healthy foods can make all the difference in the way you feel. We are likely to feel way less gross after we increase our daily allowance of wholesome foods and decrease our consumption of junk foods. A bit of pizza will not make you feel as healthy as ingesting a fresh green salad. This is often a problem, however, when it comes to eating between goodies. Shopping for snacks can be a difficult task because you have a great number of options. Why not try one of the following nutritious snacks the next time you need some extra energy?
While searching for a convenient healthy snack, don’t forget about yogurt. Eating natural yogurt in place of a healthy larger lunch just isn’t a good idea. You can not beat yogurt when it comes to a healthy snack though. It is made up of a great deal of calcium, protein, and B vitamins. Yogurt is often eaten to help maintain the digestive system considering that it is so easily digestible by many people. Yogurt combines beautifully with nuts along with seeds. It’s an easy way to lessen sugar while still enjoying a tasty snack.
A large variety of instant health snacks is easily accessible. Determining to live a healthy life style can be as uncomplicated as you want it to be.
We hope you got benefit from reading it, now let’s go back to iron skillet seared steak recipe. You can have iron skillet seared steak using 6 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to cook Iron Skillet Seared Steak:
- Provide Rib Eye Steak
- Provide salt, kosher
- Get black pepper, fresh ground
- You need butter
- You need Garlic, sliced
- Provide rosemary sprig
Steps to make Iron Skillet Seared Steak:
- Take your steak and bring it to room temperature
- Moderately season the steak with salt and pepper
- Place cast iron skillet on high heat
- Drop the butter on the skillet and after its melted, drop the steak in. Dont burn the butter.
- Cook the steak on 1 side for 2 minutes.
- Flip the steak, cook for 2 minutes. Add the garlic and rosemary while basting with butter
- Remove steak from the skillet and let it rest for about 2 minutes
- Plate and serve with butter sauce over the steak. Enjoy!
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