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Before you jump to Cranberry Pumpkin Soup recipe, you may want to read this short interesting healthy tips about Strength Raising Snack foods.
Eating healthy foods can make all the difference in the way we feel. Increasing our consumption of healthy foods while reducing the intake of unhealthy ones plays a part in a more healthy feeling. A piece of pizza will not make you feel as healthy as eating a fresh green salad. This is usually a problem, nonetheless, with regards to eating between meals. You can spend several hours at the grocery store searching for an ideal snack foods to allow you to feel healthy. Why not try one of the following nutritious snacks the next time you need some extra energy?
Whole grain snacks are an excellent choice for a fast balanced snack. A mid-morning snack of whole grain bread coupled with some protein will sustain you until it’s time for lunch. When you have to have a fast snack food on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Make the shift from refined products including white bread to the healthier whole grain choices.
There are lots of healthy snacks you can choose that never involve a lot of preparation or searching. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite simple.
We hope you got insight from reading it, now let’s go back to cranberry pumpkin soup recipe. You can cook cranberry pumpkin soup using 8 ingredients and 3 steps. Here is how you do that.
The ingredients needed to make Cranberry Pumpkin Soup:
- Take 1 can (15 oz) or 1 small pumpkin-cut up, carved, roasted, peeled and cubed
- You need 1 lb fresh cranberries
- You need 1/4 onion
- Use 2 potatoes
- Use 3 Tbsp vegetarian soup stock paste
- Use 2 Tbsp ground ginger
- Use 2 Tbsp nutmeg
- Provide Approx 6 Cups water-enough to cover ingredients and fill stock pot or crockpot
Steps to make Cranberry Pumpkin Soup:
- Place all ingredients in pot (I always use a crockpot for soups).
- Cook, covered on high heat for at least 2 hours then simmer on low heat until all cranberries burst (approx 3 more hours or overnight in a crockpot is also ok)
- Puree any solid chunks in food processor.
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