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Before you jump to Pumpkin Soup | Kaddu Ka Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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We hope you got insight from reading it, now let’s go back to pumpkin soup | kaddu ka soup recipe. To make pumpkin soup Here is how you achieve it.
The ingredients needed to cook Pumpkin Soup | Kaddu Ka Soup:
- Prepare 1/2 Kg pumpkin
- Prepare 6-8 garlic pods
- You need 1 Medium size onion roughly chopped
- Take 1 Big tomato roughly chopped
- Get to taste Salt
- Prepare 2 Cup water
- You need 2 tbsp fresh cream
- Get to taste mixed seasoning (optional)
- Get 1 Tsp oil for cooking
Instructions to make Pumpkin Soup | Kaddu Ka Soup:
- Peel the pumpkin and chop it into small pieces. Pressure cook pumpkin, garlic pods, onion and tomato with 2 cups of water.
- Let the cooker releases and mixture gets cool down. Grind it to the puree.
- Heat oil in a pan, add salt and seasoning. To this pour the puree and cook it to boil. I added 1/2 cup extra water to this puree as I like to have a bit watery.
- Switch off the flame, adjust salt as per your taste and garnish it with cream. Serve hot. Very soothing.
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