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Before you jump to Pumpkin and Carrot Soup recipe, you may want to read this short interesting healthy tips about Goodies that provide You Energy.
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You will not have to look far to find a wide selection of healthy snacks that can be easily prepared. Being healthier doesnt need to be a battle-if you let it, it can be quite simple.
We hope you got insight from reading it, now let’s go back to pumpkin and carrot soup recipe. To cook pumpkin and carrot soup you need 12 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Pumpkin and Carrot Soup:
- Prepare 750 grams pumpkin
- Use 250 grams carrots
- Provide 2 onions
- Take 2 tbsp olive oil
- Use 1 tbsp butter
- Prepare 1 bay leaf
- Get 5-6 peppercorns
- Provide As per taste Salt
- You need 1/2 teaspoon black pepper powder
- You need 1 cup milk
- Use 1 tablespoon lemon juice
- Use 2 tbsp fresh cream
Steps to make Pumpkin and Carrot Soup:
- Roughly chop pumpkin and carrots. Heat olive oil and butter in a pot. Add a bay leaf, pepper corns and roughly chopped onions to the pot and mix everything well. Cook until onions become transparent.
- Now add pumpkin and carrots to the pot along with some salt and 4 cups of water. Cover and cook it on medium heat until it is cooked. This will take around 15 to 20 minutes.
- Now takeout the bay leaf from the pot and with the help of a hand blender blend it into a smooth puree. It can be even blended in the mixture jar after it has cooled down.
- Now put the pot on the stove and heat it on medium heat. Add 1 cup of milk, 1cup of water and pepper powder to it and mix it very well. Water can be adjusted according to personal preference. Cook it until one boil. Now add lemon juice to it and mix it very well. Adjust the seasoning and turn off the gas.
- At the time of serving, top it up with some fresh cream in each bowl and serve hot with bread, sandwiches or salad.
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