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Before you jump to Pumpkin Almond Soup recipe, you may want to read this short interesting healthy tips about Goodies that give You Power.
We are all aware that having healthy snacks can help us feel better inside our bodies. Increasing our intake of well balanced meals while decreasing the intake of unhealthy types plays a role in a more healthy feeling. A bit of pizza does not make you feel as healthy as eating a fresh green salad. Choosing healthier food choices can be challenging when it’s snack time. You can spend hours at the food market searching for an ideal snack foods to allow you to feel healthy. Why not try one of many following wholesome snacks the next time you need some extra energy?
One of the most popular snack foods is low fat yogurt. The fact is, lots of people will substitute a container of yogurt for a healthy lunch-something we really do not recommend. You cannot beat yogurt whenever it comes to a nutritious snack though. It is a protein-rich resource of nutritious nutritional vitamins. Easily digestible, yogurt can even help your digestive tract work correctly depending upon the culture used to create it. Try adding some wholesome nuts to unsweetened natural yogurt for a healthy snack idea. This reduces your sugar absorption without reducing the taste of your snack.
You will find lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. When you make the choice to be healthy, it’s simple to find exactly what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to pumpkin almond soup recipe. To cook pumpkin almond soup you only need 6 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Pumpkin Almond Soup:
- Provide 1 cup pumpkin (400 gms)
- Take 8-10 almonds
- Use 4-5 cloves garlic
- Get 1 onion sliced
- You need to taste Salt
- You need to taste Black pepper powder
Steps to make Pumpkin Almond Soup:
- Slice the onions.Wash and chop the pumpkin. Take garlic cloves and almonds.
- In a kadai take 1 tsp oil and add grated garlic and saute for 2 mins. Then add sliced onions and saute for 2-3 mins.
- Then add chopped pumpkin and almonds and saute for 5 mins.
- Add 11/2 - 2 cup water and cover and cook till pumpkin turns soft.
- Let the mixture cool. Grind to a smooth paste. Again put in kadai and adds salt and black pepper. Add little water to adjust the consistency. Give a boil.
- Serve hot. Garnish with almonds.This soup is Vegan.
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