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Before you jump to Pumpkin with dill leaves soup recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Healthy eating is nowadays a lot more popular than before and rightfully so. The overall economy is affected by the number of men and women who are suffering from health problems such as hypertension, which is directly linked to poor eating habits. No matter where you look, people are encouraging you to live a healthier way of life but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. In all probability, a lot of people think that it takes too much work to eat healthily and that they will have to drastically alter their lifestyle. Contrary to that information, individuals can modify their eating habits for the better by implementing some small changes.
One way to address this to start seeing some results is to realize that you do not have to change everything straightaway or that you need to completely eliminate certain foods from your diet. It’s not a bad idea if you want to make considerable changes, but the most crucial thing is to step by step switch to making healthier eating choices. As you get used to the taste of these foods, you will see that you’re eating more healthily than you used to. Like many other habits, change occurs over a period of time and once a new way of eating becomes part of who you are, you will not feel the need to go back to your old diet.
All in all, it is not difficult to begin to make healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to pumpkin with dill leaves soup recipe. To cook pumpkin with dill leaves soup you only need 16 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Pumpkin with dill leaves soup:
- Prepare 300 gm pumpkin cubes
- Prepare 100 gm dill (Suva bhaji)leaves
- You need 1 chopped onion
- Get 1 cube Roasted garlic
- Provide 1 chopped tomato
- You need 1 small carrot
- You need As required coriander
- Prepare to taste Salt
- Take 1 tsp Black paper powder
- Use Cream for decoration
- Take As required water
- Take 3 cloves
- Provide 1 tsp ginger paste
- Take 1 tsp turmeric powder
- Use 1/2 tsp Kashmiri red chili powder
- Take Pumpkin seeds for decoration
Steps to make Pumpkin with dill leaves soup:
- First wash all vegetables properly then peel and cut pumpkin in cubes,chop onion,tomato,carrot,dill leaves,coriander and garlic.
- Heat oil and butter in pan on medium flame. Once oil and butter is hot, add chopped garlic and onions. Sauté it until onion gets brown and aromatic. Then add pumpkin cubes and mix well.then add carrot,tomato,Suva bhaji (dill leaves) coriander,ginger paste,chili powder,salt,paper powder and cloves. mix & sauté everything well.
- Now add water in a cooker, add all roasted ingredients in cooker and mix properly. add turmeric and mix well. close the lid and cook for 4whistles over a medium flame.after 4 whistle off the flame.
- Once cooker is cooled down, open the lid and blend the mixture.
- Now strain the soup in a large bowl.pour in a serving bowl.Garnish with cream,dill leaves,pumpkin seeds.
- Yummy & healthy soup is ready.
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