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Before you jump to Cauliflower Pizza Crust recipe, you may want to read this short interesting healthy tips about Strength Enhancing Snack foods.
Enjoying healthy foods tends to make all the difference in the way we feel. Whenever we eat more healthy snacks and less of the unhealthy ones we generally feel much better. A salad allows us to feel much better than a piece of pizza (physically anyway). Sometimes it’s hard to find healthier foods for something to eat between meals. Shopping for snacks can be a difficult task because you have countless options. There’s nothing like one of these simple healthy foods when you need an energy-boosting snack.
Foods made from whole grains are excellent for a easy snack. Starting your day with a piece of whole grain bread toasted can give you that added boost you need to get going. Eating on the run can easily be much healthier with whole fiber chips and crackers. Make the change from refined products including white bread to the healthier whole grain options.
You do not have to look far to find a wide range of healthy snacks that can be easily prepared. Deciding to live a healthy lifestyle can be as uncomplicated as you want it to be.
We hope you got benefit from reading it, now let’s go back to cauliflower pizza crust recipe. To make cauliflower pizza crust you need 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to prepare Cauliflower Pizza Crust:
- Provide 1 head cauliflower
- You need 3 eggs
- Get 2 cups grated mozzarella cheese
- Take 1 cup grated cheddar cheese
- You need 1 teaspoon dried origano
- Use 1/2 teaspoon garlic powder
- Get 1/4 teaspoon salt
- Use 1/2 teaspoon pepper
- Take Topping
- Take 2 cups grated mozzarella
- Get 1 cup chorizo sausage slices
- You need 1 cup fried mushrooms
- Take 1 cup pizza sauce
- Provide 1 teaspoon dried origano
- Take Salt and pepper
Steps to make Cauliflower Pizza Crust:
- Preheat the oven to 180 degrees Celsius. Cut cauliflower head into florets, wash and then dry to remove excess water. Transfer to a food processor and pulse till finely ground, should yield 2 to 3 cups. Transfer to a microwave safe bowl, cover loosely then cook for 5 minutes on high, stir and cook for another 5 minutes. Mixture should be dry else wrap in a dish cloth and squeeze out the excess water.
- To make cauliflower crust transfer 3 cups into a large large bowl, leave to cool for 5 minutes. Stir in eggs, mozzarella, cheddar, oregano, garlic powder, salt and pepper. Cover the bottom of a 43 x 29 cm baking tray with parchment paper, then brush with olive oil. Transfer the mixture to the center of the baking sheet then spread out evenly. Bake for 20 minutes until golden brown anound the edges.
- Add the desired toppings and bake an additional 10 to 15 minutes until cheese is melted and bubbling. Remove from baking sheet and place on cutting board to serve.
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