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Before you jump to Gluten Free Low Carb Pizza recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Deciding to eat healthily has many benefits and is becoming a more popular way of living. There are many diseases related to a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and high blood pressure. Even though we’re incessantly being counseled to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. Most likely, most people think that it takes a lot of work to eat healthily and that they will need to drastically alter their lifestyle. Contrary to that information, individuals can alter their eating habits for the better by carrying out a few small changes.
To see results, it is definitely not essential to drastically alter your eating habits. Even more crucial than wholly altering your diet is just substituting healthy eating choices whenever possible. Eventually, you will see that you actually prefer to consume healthy foods after you have eaten that way for some time. Gradually, your eating habits will change and your new eating habits will completely replace the way you ate before.
Hence, it should be somewhat obvious that it’s not at all hard to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to gluten free low carb pizza recipe. To cook gluten free low carb pizza you need 6 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Gluten Free Low Carb Pizza:
- You need Pizza Crust
- You need 1/2 Head Large Cauliflower or 1 Small Cauliflower
- Get 1 Cup Grated Mozzerella
- Use 1 Egg
- Get 1 Tsp Sea Salt
- You need 1 Tsp Garlic Powder
Steps to make Gluten Free Low Carb Pizza:
- Preheat oven to 200°C
- Chop cauliflower and pulse in food processor until it resembles rice.
- Add the "cauliflower rice" to a large pan and heat on medium heat until most of the moisture has been released. Do not brown the cauliflower. (Don't panic if it browns a little bit though 😊)
- Turn off the heat and add the Mozzarella, egg, salt and garlic to the pan.
- Stir until all the ingredients are well mixed and a dough is formed.
- Place the dough onto a lined 10 inch pizza tray and press until the dough fills most of the tray.
- Bake for 15 minutes, until the crust is turning brown.
- Top your crust with tomato paste and add your favourite toppings.
- Optional: I lightly fried my vegetables and seasoned with paprika before I added them to the crust.
- Bake for 10 minutes or until topping is cooked and cheese has melted.
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