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Before you jump to Crispy Bear Cream Puffs recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Making the decision to eat healthily provides great benefits and is becoming a more popular way of life. There are many diseases linked with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and hypertension. No matter where you look, people are encouraging you to live a healthier lifestyle but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. It is likely that lots of people assume it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to the way they live. Contrary to that information, individuals can change their eating habits for the better by implementing a couple of modest changes.
You can get results without having to remove foods from your diet or make considerable changes right away. If you desire to commit to a wholesale change, that is fine but the main thing at first is to try to see to it that you are making more healthy eating choices. Sooner or later, you will probably discover that you will eat more and more healthy food as your taste buds get accustomed to the change. As you continue your habit of eating healthier foods, you will discover that you won’t wish to eat the old diet.
Therefore, it should be somewhat obvious that it’s easy to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to crispy bear cream puffs recipe. To cook crispy bear cream puffs you only need 13 ingredients and 17 steps. Here is how you achieve that.
The ingredients needed to make Crispy Bear Cream Puffs:
- Get [Sablé cookie dough]
- Use Butter
- You need Sugar
- You need Cake flour
- Get [Cream puff dough]
- Prepare Water
- Use Butter
- Provide Vegetable oil
- Get Cake flour
- Get Egg
- Use [For decoration]
- You need Chocolate
- Prepare Your favorite cream (I refered to this one:)
Instructions to make Crispy Bear Cream Puffs:
- [Sablé cookie dough] Microwave the butter for 30 seconds. Add 25 g sugar and mix well.
- Add 25 g cake flour and mix. (It is very soft at this stage)
- Wrap the dough between plastic film. Roll out the dough to about 2mm thick. Chill in the refrigerator to harden.
- [Cream puff dough] Heat water, butter and vegetable oil in a pan until it comes to a boil.
- Turn off the heat. Sift the flour beforehand, and sift in the flour.
- Mix well with a wood spatula.
- When it is roughly mixed, cook over medium heat for 30 seconds (The mixture clumps together into one dough like the photo).
- Add beaten egg little by little at Step 7. Lift the wood spatula to drop some dough. When the dropped dough falls off in a triangle shape, stop adding the egg.
- Pipe into 5 cm circles to make about 10 cream puff shells. (Don't use up all the dough at this stage.)
- Pipe the remaining dough into about 1 cm circles to make 15 smaller shells.
- Cut the rested sablé cookie dough with a 4 cm round cookie cutter. (You can also cut with a knife into about 4 cm circles.)
- Put the sablé cookie dough on top of the dough you made at Step 9. Don't put anything on the dough you made at Step 10.
- Preheat the oven to 200℃ (400℉). Turn down the heat, and bake at 180℃ (350℉) for 35 minutes.
- Slice the larger shells in half horizontally.
- Cut the smaller shells in half.
- Apply melted chocolate on the smaller shells, and stick the bear's ears and nose.
- Draw eyes and a nose with a decorating pen. Fill cream between the larger shells.
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