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Before you jump to Torrijas from Spain recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
Healthy eating is today a great deal more popular than it used to be and rightfully so. Poor diet is a contributing factor in health problems such as heart disease and hypertension which can place a drain on the economy. There are more and more efforts to try to get us to follow a healthier way of living and yet it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that many people feel it will take lots of effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, though, to make a few small changes that can start to make a good impact on our daily eating habits.
Initially, you should be very careful when you are shopping for food that you don’t automatically put things in your cart that you don’t want to eat. For instance, has it crossed your mind to check how much sugar and salt are in your favorite cereal? A superb healthy alternative can be porridge oats which have been proven to be good for your heart and can give you good sustainable energy daily. Mix in fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can be a normal part of your new healthy eating regimen.
Evidently, it’s easy to begin incorporating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to torrijas from spain recipe. To make torrijas from spain you only need 12 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Torrijas from Spain:
- Prepare 1 loaf bread
- Get 2 eggs
- Take 1-1/2 cups milk
- Provide 1/4 cups sugar
- Prepare 2 cinnamon sticks
- You need 1 lemon peel
- Use Syrup toping
- Take 1/2 cup water
- Prepare 1/2 cup sugar
- Take 3/4 teaspoon cinnamon
- Use For Frying
- Get 1 cup olive oil
Instructions to make Torrijas from Spain:
- Cut the bread. Bring the milk, sugar, lemon rind and cinnamon sticks to a boil
- Let the milk cool for 5 minutes and soak the bread on the milk. Batter the eggs and then take each piece of bread an soak in egg on both sides.
- Heat olive oil over a high flame, when you see it begin to smoke lower to medium and begin to cook the torrijas.
- Take your torrijas and place them nicely on a plate, add garnish and cinnamon and enjoy!
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