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Before you jump to Pain au chocolat recipe, you may want to read this short interesting healthy tips about Treats that give You Vitality.
Eating healthy foods can make all the difference in the way we feel. We are likely to feel way less gross when we increase our consumption of nutritious foods and lower our consumption of junk foods. A salad tends to make us feel a lot better than a piece of pizza (physically anyway). This is usually a problem, nonetheless, with regards to eating between goodies. Shopping for goodies can be a difficult task because you have countless options. Why not try one of many following nutritious snacks the next time you need some extra energy?
If you are looking for a quick snack, you can’t go completely wrong with a whole grain one. A piece of whole wheat toast, for instance is a great snack in the early morning. Eating on the run can easily be much healthier with wholesome chips and crackers. Make the shift from refined products such as white bread to the healthier whole grain options.
A large variety of instant health snacks is easily available. When you make the choice to be healthy, it’s easy to find just what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to pain au chocolat recipe. You can have pain au chocolat using 10 ingredients and 19 steps. Here is how you achieve that.
The ingredients needed to make Pain au chocolat:
- Get 500 g flour
- Use 1 tsp salt
- Provide 3 tsp yeast
- Prepare 50 g sugar
- Use 2 tbsp milk powder
- Use 330 ml water
- You need 250 pastry margarine
- Provide bars Chocolate
- Provide 2 eggs beaten
- Prepare Icing sugar for dusting
Steps to make Pain au chocolat:
- Sift flour and salt
- Add sugar, yeast, milk powder and mix well.
- Add water and mix to form a soft dough. Dough should not be sticky.
- Leave to prove for 15-30mins.
- Soften the margarine.
- Place the margarine in the middle of the dough and close the dough like an envelope.
- Roll out the dough in a star like shape.
- Roll out the dough and fold in half.
- Roll out again and the fold the dough 3/4 then into a rectangle shape.
- Leave to rise and then repeat step 8 and 9 two more times.
- Cut the dough in half. Place one half in the refrigerator.
- Flour the surface and roll out the dough into a long narrow strip, about 8x40 inches (20x101 cm).
- With a knife, trim the edges of the dough.Cut the dough into 4 rectangles.
- Place the chocolate on the edge of the dough and roll tightly enclosing it in the dough.
- Place on a baking sheet, seam side down.Repeat with the other half of the dough.
- Brush with the beaten egg.
- Leave to rise for 15-20 mins
- Bake in a pre-heated oven 180°C for 25-30 mins.
- Dust the bread with icing sugar before serving.
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