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Before you jump to Pain perdu (French toast) recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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We hope you got insight from reading it, now let’s go back to pain perdu (french toast) recipe. To cook pain perdu (french toast) you only need 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pain perdu (French toast):
- Take 1 loaf French bread
- Prepare 4-6 eggs depending on how much you make
- You need 1-2 cups milk x
- Provide 1 heaping tablespoon flour
- Get 1/3 cup sugar
- You need 1 splash vanilla extract
- Use Good pinch of salt
Steps to make Pain perdu (French toast):
- Slice bread into 1 inch or so slices (I like mine thick)
- Whisk well the remaining ingredients.
- Soak the bread in the custard until completely saturated.
- In a skillet on med-hi heat, melt 2 tablespoons butter and a 1 tablespoon oil. Cook each slice until golden brown on both sides, adjusting the heat if necessary so it doesn't burn.
- The tablespoon of flour helps to produce a very nice crust. Serve with butter and powdered sugar or whatever you like on yours.
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