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We hope you got benefit from reading it, now let’s go back to pain de mie recipe. You can cook pain de mie using 8 ingredients and 11 steps. Here is how you do that.
The ingredients needed to cook Pain de Mie:
- Use 300 grams Bread (strong) flour
- Provide 15 grams Sugar
- Provide 6 grams Salt
- Prepare 3 grams Dry yeast
- Use 3/5 grams Malt powder (if you have it)
- Use 90 ml Milk
- Prepare 120 ml Water
- Take 15 grams Unsalted butter
Steps to make Pain de Mie:
- Add all of the ingredients up to the water into the bread maker, and start it on the dough course. Add in the butter after 5 minutes.
- Take it out once it is done, punch it, and carefully remove the gas.
- Divide into 3 equal portions and make it into rolls. (Make the piece that is to go in the center 20 g larger). Let the dough rest for 20-30 minutes until it sufficiently rises.
- After letting it rise, roll out the gas with a rolling pin, and stretch it out to 20 cm.
- Fold the top and bottom left and right to make it a quarter of the size. (Into a fan shape).
- Fold the three corners into the center, and flip it over. Tuck in the sides of the dough using a cat paw-shaped fist, and roll it into a smooth ball.
- Place into the pan, and let the highest point rise to 2 cm below the top of the pan. Watch the position, and start preheating the oven to 230℃.
- In order for it to get moist, spray it from a bit of a high point with mist.
- Reduce the oven to 200℃, and bake for 30 minutes. Let it get brown then cover with aluminium foil to keep it from burning.
- After baking, drop the pan from a height of 15 cm to remove the air. Remove it from the pan, let cool, and it is done.
- The crust is crispy and fragrant, and the inside is rich and fluffy. It is reduced in salt and sugar, and is good for meals.
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