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Before you jump to Compote de Mangue Pain Perdu recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
Opting to eat healthily offers marvelous benefits and is becoming a more popular way of life. The overall economy is impacted by the number of individuals who are suffering from health problems such as hypertension, which is directly linked to poor eating habits. There are more and more campaigns to try to get people to follow a more healthy way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that a lot of people assume it will take so much effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, though, to make some small changes that can start to make a good impact on our everyday eating habits.
The first change you can make is to pay more attention to what you buy when you shop for food as it is likely that you have the tendency to pick up many of the things without thinking. For example, most probably you have never checked the box of your favorite cereal to find out its sugar content. One healthy option that can give you a good start to your day is oatmeal. Mix in fruits or spices to improve the flavor and now you have a breakfast that can become a normal part of your new healthy eating plan.
As you can see, it is not hard to start to make healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to compote de mangue pain perdu recipe. To make compote de mangue pain perdu you only need 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Compote de Mangue Pain Perdu:
- You need Mango Compote:
- Get 1 Mango Ripe Diced,
- Provide Fresh Orange Juice, 1 Orange
- Use 2 TBSP Brandy / Cognac,
- Prepare Pain Perdu:
- You need 6 Slices Wholemeal / White Sandwich Bread Crust Removed,
- Get Pic’s Peanut Butter, 6 Heaped Spread
- Take Ovomaltine Crunchy Spread / Nutella, 6 Heaped Spread
- Use 250 ml Whole Milk,
- Take 1 TSP Pure Vanilla Paste,
- Prepare Fresh Orange Zest, 1 Orange
- Get Pinch All Spice Powder,
- Prepare 1 Egg Lightly Beaten,
- Provide 75 g Demerara Sugar,
- Use 2 TBSP Unsalted Butter,
Instructions to make Compote de Mangue Pain Perdu:
- These are the 2014's versions.
- Prepare pain perdu. - - Roll bread with a rolling pin to flatten. - - Spread peanut butter and ovomaltine onto the bread. - - Roll the bread tightly into cigar logs.
- In the same sauce pot over low heat, add milk, vanilla, orange zest and all spice. - - Stir to combine well. - - Once bubbles start to form along the edge, remove from heat. - - In a large bowl, whisk together egg and sugar.
- Whisk until the sugar has dissolved. - - Scoop a few TBSP of the milk mixture into the egg mixture while still whisking. - - Keep adding the milk mixture into the egg mixture, while still whisking, until everything has been fully incorporated.
- This step is call tempering the eggs. - - Soak the bread into the batter. - - In a skillet over medium heat, add butter.
- Once butter starts to melt and foam, place in the bread. - - Cook until browned on all sides. - - Transfer into serving plate. - - Spoon the mango compote over the bread. - - Serve immediately.
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