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Before you jump to Pain Perdu (French Toast) recipe, you may want to read this short interesting healthy tips about Stamina Raising Snack foods.
Eating healthy foods tends to make all the difference in how we feel. We are likely to feel way less gross after we increase our consumption of healthy foods and decrease our consumption of processed foods. A piece of pizza does not cause you to feel as healthy as eating a fresh green salad. Deciding on healthier food choices can be difficult if it is snack time. Finding goodies that will help us feel better and enhance our energy levels often involves lots of shopping and scrupulous reading of labels. There’s nothing like one of these simple healthy foods if you want an energy-boosting snack.
Probably the most popular treats is yogurt. Eating yogurt in place of a healthy larger lunch isn’t a good idea. Low fat yogurt would make a amazing snack, nevertheless. Along with calcium, it is a good supplier of protein and vitamin B. Yogurt is easy for the physical body to digest and, based on the type of culture utilized to make the yogurt youre eating, can also help normalize your digestive system. Try including some wholesome nuts to unsweetened yogurt for a healthy snack idea. It’s an uncomplicated way to reduce sugar while still enjoying a tasty snack.
A large assortment of quick health snacks is easily available. Being healthier doesnt need to be a battle-if you let it, it can be quite simple.
We hope you got benefit from reading it, now let’s go back to pain perdu (french toast) recipe. You can cook pain perdu (french toast) using 6 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Pain Perdu (French Toast):
- You need 2 slice Bread
- Take 2 tbsp Butter or vegetable oil
- Prepare 1 Egg
- Provide 1 pinch Ground Nutmeg
- Use 1/4 cup Sugar
- Take 1/2 cup Milk
Steps to make Pain Perdu (French Toast):
- Cut each slice of bread in half and place them in a plate
- In a bowl, add the egg, the milk, the sugar and the nutmeg and mix them together with a fork. You will get a mixture that will look like the one in the picture below. The color of your mixture might be a little bit different from mine because I use nestle milk. I like to use this milk because I think I taste better. The picture of the milk that I used is below. However, you are free to use any milk you want
- Pour all mixture over the bread and wait for about 1-2 minutes.
- While you wait for the bread to be soaked. Put a pan on the stove on HI and add the butter or the vegetable oil. Wait 1 minute and add the bread. Once you've added the bread reduce the oven to MED
- Return the bread as soon as one side turn gold. Et voila it's ready! Hope you will enjoy
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