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Before you jump to Sublime Pain de Champagne recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Opting to eat healthily offers incredible benefits and is becoming a more popular way of living. Poor diet is one factor in health problems such as heart disease and hypertension which can put a drain on the economy. Even though we’re always being encouraged to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. In all likelihood, most people believe that it takes too much work to eat healthily and that they will need to drastically alter their lifestyle. In reality, however, simply making a couple of small changes can positively impact day-to-day eating habits.
These changes can be done with all types of foods and can apply to the oils you cook in and the spread you use on bread. For example, monounsaturated fat like as olive oil can help counter the bad cholesterol in your diet. It can likewise be good for your skin since it is a great source of vitamin E. If you currently are consuming lots of fresh fruits and leafy greens, you may want to think about where you’re buying them and if it’s the best source. Organic foods are a great alternative and will reduce any possible exposure to harmful pesticides. If you can find a good local supplier of fresh fruit and leafy greens, you can also eat foods that have not lost their nutrients due to storage or not being picked at the right time.
Hence, it should be fairly obvious that it’s easy to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to sublime pain de champagne recipe. To cook sublime pain de champagne you need 6 ingredients and 10 steps. Here is how you achieve it.
The ingredients needed to prepare Sublime Pain de Champagne:
- Use 125 grams Bread (strong) flour
- Use 125 grams Cake flour
- Provide 63 grams Whole wheat bread flour
- Use 4 grams Salt
- Take 3 grams Dry yeast
- Provide 203 grams Water (use lukewarm water when the weather is cold)
Steps to make Sublime Pain de Champagne:
- Put all the ingredients including the dry yeast in a bread machine and start the "dough kneading" program. Take it out 6 minutes in.
- Round off the dough, place on a baking sheet lined with kitchen parchment paper, and leave for the first rising. Use your oven's "bread rising" setting set to 30°C for 60 minutes.
- The 1st rising is done if the dough has doubled in volume, and if a hole made with your finger does not fill back in.
- Punch the dough down to deflate it using your palms. Round off the dough again, and place it seam side down covered with plastic and a tightly wrung out moistened kitchen towel. Leave to rest for 20 minutes.
- As you wait for the dough to finish resting, dust your banneton (bread rising mold) with bread flour using a tea strainer.
- After the dough has rested, slap it down again lightly with your palms, round it off again and place in the banneton with the seam side up.
- The 2nd rising. Use your oven's "bread rising" setting at 30°C for 50 minutes. When the dough has finished rising, start preheating the oven to 250°C immediately.
- Gently, carefully, invert the dough from the banneton onto a baking sheet lined with kitchen parchment paper. Slash the top.
- When the oven has reached temperature, lower the heat to 220°C, bake the bread for 22 minute and it's done.
- The loaf on the left here was baked with the ingredients amounts listed. The one on the right has 1 tablespoon less water. The one of the left not only looks better, it also has a better, moister texture.
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