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Before you jump to Poche Plantation Pain Perdu recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
Healthy eating is today a lot more popular than before and rightfully so. There are a lot of diseases associated with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and hypertension. Although we’re incessantly being advised to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. It is likely that many people believe it will take great effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, however, to make several simple changes that can start to make a good impact on our day-to-day eating habits.
One way to approach this to begin seeing some results is to understand that you do not have to change everything right away or that you have to completely get rid of certain foods from your diet. If you would like to commit to a wholesale change, that is okay but the main thing at first is to try to make sure that you are making more healthy eating choices. Sooner or later, you will likely discover that you will eat more and more healthy food as your taste buds get used to the change. Like many other habits, change occurs over a period of time and once a new way of eating becomes part of who you are, you will not feel the need to return to your old diet.
As you can see, it’s not hard to start integrating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to poche plantation pain perdu recipe. To cook poche plantation pain perdu you need 14 ingredients and 9 steps. Here is how you do it.
The ingredients needed to make Poche Plantation Pain Perdu:
- Get Ingredients
- Use 10 - 1 inch slices of stale french bread (doesn't have to be stale but that is what recipe reads)
- Use 1/2 cup melted butter
- Get 1 cup dark brown sugar (lightly packed)
- Use 2 tbsp cane syrup
- Use 1/2 cup chopped pecans
- Provide 5 eggs
- Provide 1 cup milk
- You need 1/2 cup heavy cream
- You need 1/8 tsp cinnamon
- Provide 1/8 tsp nutmeg
- You need 1 tbsp vanilla extract
- Get 1 tbsp hazelnut liqueur
- Use 1 optional powdered sugar
Instructions to make Poche Plantation Pain Perdu:
- In a cast iron skillet over medium heat, combine the butter, brown sugar, and cane syrup. Cook the mixture; constantly stirring until it is bubbling and the sugar has dissolved.
- Pour the mixture into a lightly greased 13"x9"x2" baking dish. Spread mixture out evenly. Sprinkle chopped pecans evenly over the mixture. Arrange the french bread slices on top of the pecans and caramel mixture.
- In a large mixing bowl, bring together the eggs, milk, cream, cinnamon, nutmeg, vanilla, and hazelnut liqueur. Whisk vigorously. Pour mixture evenly over the french bread slices, pressing down slightly to help force the custard into the bread.
- Now comes the hard part. Cover the baking dish with cling film and let it rest in the refrigerator over night. (Note to cookpad admins, my wife and I are photographers and I do a lot of work with Photoshop. This is our photo. Please do not remove. ty)
- In the morning, take out of the fridge and let rest on a counter for 1 hour.
- 10 minutes before the pain perdu is done resting, preheat your over to 350° F.
- Bake uncovered for 35 to 45 minutes or until the french bread is puffed and the edges are golden brown. When serving, you will use a spatula to flip the pain perdu so the caramelly pecan glaze is on top.
- Optional: lightly dust with powdered sugar.
- Chow down with a smile on your face.
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