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We hope you got insight from reading it, now let’s go back to oven roasted rib eye recipe. You can have oven roasted rib eye using 6 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make OVEN ROASTED RIB EYE:
- Provide STEAKS
- Use 16 ounce rib eye steak
- Provide sprig fresh rosemary
- Get sprigs fresh thyme
- Prepare EVOO
- Get KOSHER SALT, FRESH PEPPER TO TASTE
Instructions to make OVEN ROASTED RIB EYE:
- PREHEAT OVEN TO 350°F
- USING A CAST IRON SKILLET, SET ON STOVE AT MEDIUM HEAT, ADD 2 TURNS EVOO. ADD HERBS TO INFUSE THE OIL WITH FLAVOR.
- REMOVE HERBS, SEASON THE STEAKS WITH SALT AND PEPPER
- ADD STEAKS TO SKILLET AND BROWN ABOUT 4 MINUTES. TURN STEAK OVER AND PUT THE WHOLE SKILLET IN THE OVEN FOR 12 MINUTES FOR MEDIUM-RARE.
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