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Before you jump to Pain d'épices (Spiced Sweet Bread) recipe, you may want to read this short interesting healthy tips about Energy Boosting Snacks.
We all know that having healthy foods can help us feel better in our bodies. Whenever we eat more healthy meals and a lesser amount of of the detrimental ones we typically feel much better. A bit of pizza doesn’t cause you to feel as healthy as ingesting a fresh green salad. Sometimes it’s difficult to find wholesome foods for snacks between meals. You can spend hours at the grocery store searching for the perfect snack foods to allow you to feel healthy. Why not try one of the following nutritious snacks the next time you need some extra energy?
Eating almonds is an excellent option as long as you do not have a nut allergy. Almonds are usually considered a super food because they are packed full of things which help boost our vigor while keeping us healthy. Almonds are a natural source of B vitamins together with other vitamins and minerals. Almonds, like turkey, have the enzyme tryptophan which can often allow you to be sleepy. Nevertheless, you may not need a nap after consuming almonds. Rather they will simply help your muscles and gastrointestinal system relax while also helping you feel less frustrated. Occasionally eating almonds can also be a mood booster!
You will not have to look far to find a wide range of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s simple to find what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to pain d'épices (spiced sweet bread) recipe. You can have pain d'épices (spiced sweet bread) using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Pain d'épices (Spiced Sweet Bread):
- Prepare 1/2 cup + 1/3 cup (200ml) water
- Use 1/3 cup (125 g) honey
- You need 1 tsp baking soda
- Take 2 cups (250 g) flour
- Get 1/3 cup (55 g) sugar
- Get 1 Tbsp anise seeds
Steps to make Pain d'épices (Spiced Sweet Bread):
- Preheart your oven to 300°F/150°C.
- Place water, honey and baking soda in a small pan. If you have a food scale it is easy to weigh 125g of your honey when you put the pan directly on the scale. This also reduces cleanup.
- Bring ingredients to a boil over medium heat. Remove from heat and add the rest of ingredients. Mix them all.
- Bake about 50 minutes or until the bread is done. Remove from your oven and enjoy with a cup of hot milk tea!
- I added cinnamon, nutmeg, marmalade and cranberries this time for my husband. Yum yum :)
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