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A large selection of instant health snacks is easily accessible. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite uncomplicated.
We hope you got insight from reading it, now let’s go back to cajun shrimp sauce (over steak) recipe. You can have cajun shrimp sauce (over steak) using 14 ingredients and 9 steps. Here is how you do that.
The ingredients needed to cook Cajun Shrimp Sauce (over Steak):
- Take vegetable oil
- You need steaks (strip, ribeye, etc.)
- Prepare steak seasonings
- Provide butter
- Get shrimp, peeled and deveined
- Take shrimp seasoning (Old Bay or Cajun)
- Provide garlic, smashed
- Provide pepper flakes
- Take vegetable broth (or dry white wine)
- Take heavy cream
- Provide whole-grain or Dijon mustard
- Get Cajun or Creole seasonings
- Prepare lemon juice
- Take parsley, chopped
Instructions to make Cajun Shrimp Sauce (over Steak):
- Prepare the steaks (seasonings) and the shrimp (seasonings) ahead of time and place in the refrigerator while preparing the side dishes.
- Heat the oil in a skillet over medium-high heat. Add the steaks and sear for 3-4 minutes (depending on thickness and desired level of doneness). Sear the other side of the steak, one minute less.
- Remove the steak from the pan and set aside on a warm plate. Reduce the heat to medium, add the butter to the same pan and melt.
- Add the shrimp to the pan and sauté on both sides until slightly pink. Remove from the pan and set aside. Increase the heat to medium-high again.
- Add the garlic and the pepper flakes to the pan and heat this for less than a minute. Add the broth (or wine) and deglaze the pan. While heating, scrape the pan bottom (brown bits) with a spoon.
- Add the cream and mix lightly. Add the mustard and seasonings and bring to a slight boil. Reduce the heat to low and simmer for one minute.
- While simmering, add back in the shrimp along with the lemon juice and parsley. Heat the sauce for another minute. Mix lightly.
- Serve the sauce over the plated steaks and enjoy.
- Also, served over a tilapia fish filet on a bed of couscous.
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