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Before you jump to Whole Wheat Berry Pain de Campagne recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Snacks.
We are all aware that eating healthy foods can help us truly feel better in our bodies. If we eat more healthy foods and a smaller amount of the detrimental ones we generally feel much better. A salad tends to make us feel much better than a piece of pizza (physically at any rate). Selecting healthier food choices can be difficult if it is snack time. You can spend numerous hours at the grocery store searching for the right snack foods to allow you to feel healthy. Here are a handful of healthy snacks which you can use when you need a fast pick me up.
Yogurt is a snack many individuals neglect. The truth is, many individuals will substitute a container of yogurt for a healthy lunch-something we really do not recommend. Low fat yogurt helps make a amazing snack, nevertheless. It is a protein-rich resource of wholesome minerals and vitamins. Yogurt is often eaten to help manage the digestive system because it is so easily digestible by the majority of people. Try putting in some nutritious nuts to unsweetened low fat yogurt for a healthy snack idea. It’s an excellent method to enjoy a flavorful snack without having too much sugar.
You can find lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. When you make the determination to be healthy, it’s simple to find exactly what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to whole wheat berry pain de campagne recipe. You can cook whole wheat berry pain de campagne using 7 ingredients and 10 steps. Here is how you do that.
The ingredients needed to cook Whole Wheat Berry Pain de Campagne:
- Use 200 grams ■Bread (strong) flour
- Take 50 grams ■Whole wheat flour
- Get 3 to 4 grams ■Salt
- Get 3 grams ■Dry yeast
- Provide 160 grams plus ■Water
- Provide 60 grams Cranberries (dried)
- Provide 60 grams Raisins
Steps to make Whole Wheat Berry Pain de Campagne:
- Put all the ■ ingredients in a bowl, and knead. If you are using a bread machine, mix the dough for 10 minutes.
- When the dough comes together, mix in the cranberries and raisins and knead them in so that they don't get crushed. If using a bread machine, knead for about 2 minutes after adding them.
- Form the dough so that the dried fruits don't stick out on the surface, and let the dough rise (1st rising).
- When the dough doubles in volume, the 1st rising is done.
- If the dough is sticky, flour the work surface and then press out the dough to an even thickness.
- Fold the top and bottom edges of the dough towards the middle, and fold in the left and right sides too, so that the surface of the dough is smooth and taut. Pinch the seams securely closed.
- Put the dough in a banneton (bread proofing mold or basket), or use a proofing mat, and leave the dough to rise again (2nd rising) for 1 hour. Flour the banneton generously beforehand.
- Preheat the oven to 250°C so that it will be heated up by the time the dough has finished rising. Slash the top of the dough in any way you like.
- Bake the dough for 10 minutes at 250°C, then bake at 200°C for another 15 to 20 minutes. Please watch the bread and adjust the baking times and temperature depending on your oven.
- Here it is freshly baked It has a nice and hard, crispy crust.
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