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Before you jump to Easy Homemade Bread Pain De Campagne recipe, you may want to read this short interesting healthy tips about Healthy Vitality Goodies.
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We hope you got benefit from reading it, now let’s go back to easy homemade bread pain de campagne recipe. You can have easy homemade bread pain de campagne using 5 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Easy Homemade Bread Pain De Campagne:
- Take 200 grams Strong (Bread) Flour (or 150g bread flour + 50g cake flour)
- Use 140 ml ☆Water
- Get 6 grams ☆Sugar
- Provide 3 grams ☆Salt
- Get 2 grams Dry yeast
Instructions to make Easy Homemade Bread Pain De Campagne:
- Put all ☆ ingredients into a heatproof bowl. Microwave for 40 seconds at 500W until warm to the touch and whip. Add the yeast and soak well.
- Sprinkle water evenly over the powdered ingredients. Using a spatula, mix in cutting motion. The dough will come together fairly easily.
- Form it into a ball. Cover with plastic wrap and microwave for 30 seconds at 200W, or you can use the "low temperature" or "defrost" setting. Let it rest for 15 minutes in a warm room.
- After the dough doubles in size, roll it out, then press it down lightly to remove any air bubbles (dust if it's too sticky).
- Fold into thirds vertically, and then fold it into thirds horizontally.
- Bring the four corners to the center. Do the same for the other side. Pinch to close the edges.
- Dust the pan with flour using a tea strainer. Shape the dough and place in the pan with the closed ends facing up (I used a small strainer).
- Microwave for 30 seconds at 200W. Cover with a damp cloth and let rise using the bread-rising setting of your oven (or cover with plastic wrap to sit in a warm place that's about 35℃). Let it rest for about 15 minutes.
- Preheat oven to 250℃. Grease your knife and make a deep slit. This helps the bread to rise.
- Spray water 10 times. Steam-bake for 10 minutes at 250℃, then 10 to 15 minutes at 200℃. Let cool and then it's done.
- Here's a photo of the cross-section. So moist and chewy when it's freshly baked.
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