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Before you jump to Apple & Sweet Potato Pain de Campagne recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
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Obviously, it’s easy to begin incorporating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to apple & sweet potato pain de campagne recipe. You can cook apple & sweet potato pain de campagne using 12 ingredients and 7 steps. Here is how you do it.
The ingredients needed to prepare Apple & Sweet Potato Pain de Campagne:
- Use 180 grams All-purpose flour
- Take 20 grams Whole wheat flour
- Get 5 grams Sugar
- Get 3 grams Salt
- Get 1 Cinnamon
- Prepare 120 ml or more Water
- Take 80 grams Bread starter (natural leavening)
- You need (Filling)
- Get 1 as much (to taste) Apples (sweetly simmered and chopped to desired sizes)
- Use 1/2 of a medium sized potato Sweet potatoes
- Take 20 grams Raisins
- Get 15 grams Walnuts
Steps to make Apple & Sweet Potato Pain de Campagne:
- Cook the potato and apples however you like by microwaving, simmering, or steaming, then cube them into pieces of your desired size for the filling. Roast and chop the walnuts.
- Sift together all of the dry ingredients, then add the water and bread starter and mix until well incorporated.
- Once the dough comes together, put it in a bowl for the first rising.
- After the first rise, reshape it into a ball, and let it rest for 30 minutes.
- Roll out the dough and place half of the filling on top. Fold the dough in half, then place the other half of the filling on top. Fold it in half again. Then, form it into a ball with the seams facing up. Place it into a banneton (bread proofing bowl) for the second rising.
- Preheat your oven to 250℃ and slash the dough as you like. Bake for 15 minutes, and then reduce the heat to 210℃, and continue baking for another 10 minutes.
- This is blissfully sweet. To enjoy a different taste, slice it up and toast it.
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