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Before you jump to Pain d'Epi (Wheat Stalk-Shaped Bread) recipe, you may want to read this short interesting healthy tips about Goodies that provide You Energy.
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We hope you got insight from reading it, now let’s go back to pain d'epi (wheat stalk-shaped bread) recipe. You can have pain d'epi (wheat stalk-shaped bread) using 8 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to prepare Pain d'Epi (Wheat Stalk-Shaped Bread):
- Provide 250 grams Bread (strong) flour
- Take 5 grams Butter
- Use 10 grams Sugar
- Get 160 grams Water
- Provide 3 grams Dry yeast
- Provide 2 packs Bacon
- Get 1 Mayonnaise
- You need 1 Coarsely ground black pepper (optional)
Steps to make Pain d'Epi (Wheat Stalk-Shaped Bread):
- Put all the ingredients except for the bacon, dry yeast, mayonnaise and black pepper in a bread machine. (Put the dry yeast in the yeast compartment.)
- Let the bread machine handle the dough up to the end of the first rising.
- Divide the dough into 4 portions, and roll out each into a rectangle.
- Squeeze out two lines of mayonnaise on the dough.
- Put 2 slices of bacon on top, and add 2 more lines of mayonnaise.
- Pinch it together….
- …and wrap it up so that it forms a stick.
- Snip the dough, and push the cut dough to alternate sides to make an epi (wheat stalk) shape.
- Snip snip… (be careful not to snip all the way through Leave the bottom part connected.)
- If you push the cut pieces to alternate sides, it looks like this At this point, if you have it sprinkle some black pepper over the bacon. We always do!
- Preheat the oven to 210°C. Mist the dough with water, bake for 7 minutes, take it out and mist again. Bake at 180°C for another 15 minutes.
- Done! Misting the bread makes it come out crispy and crunchy! It tastes better with plenty of mayonnaise.
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