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Before you jump to Soy Milk & Brown Sugar Syrup Pain de Campagne recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Deciding to eat healthily provides marvelous benefits and is becoming a more popular way of living. The overall economy is impacted by the number of people who are suffering from conditions such as high blood pressure, which is directly related to poor eating habits. There are more and more efforts to try to get us to adopt a healthier lifestyle and yet it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that lots of people believe it will take lots of effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, however, just making some small changes can positively affect daily eating habits.
Initially, you will need to be very careful when you are shopping for food that you don’t automatically put things in your shopping cart that you don’t want to eat. As an example, in all likelihood you have never checked the box of your favorite cereal to see its sugar content. Consuming a bowl of oatmeal will provide you with the energy to face the day while protecting your heart at the same time. You don’t like eating oatmeal on its own, try adding fresh fruits that can provide other healthy nutrients and as such, one small change to your diet has been achieved.
As you can see, it is not difficult to begin making healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to soy milk & brown sugar syrup pain de campagne recipe. To cook soy milk & brown sugar syrup pain de campagne you need 6 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Soy Milk & Brown Sugar Syrup Pain de Campagne:
- Use 220 grams Wheat flour milled from domestically grown wheat
- Get 30 grams Whole wheat flour
- Get 4 grams Salt
- Use 30 grams Kuromitsu
- Prepare 160 grams Soy milk
- Use 3 grams Instant dry yeast
Steps to make Soy Milk & Brown Sugar Syrup Pain de Campagne:
- Combine and knead together all the ingredients.
- Once kneaded together allow to rise until doubled in volume (1st rising).
- Deflate the dough, round it off, and leave to rest for 15 minutes. Form into a round, smooth loaf and place into a floured banneton (bread-rising mold) for its 2nd rising.
- Slash the top of the loaf and mist with water. Preheat the oven to 250℃, then lower the temperature to 230℃ and bake for 7 minutes. Then lower to 200℃ and bake for another 17 minutes. It always makes me so happy when it's done.
- It bakes up beautifully - nice and puffy.
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