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Before you jump to Pain De Campagne recipe, you may want to read this short interesting healthy tips about Snacks that provide You Vitality.
Enjoying healthy foods can make all the difference in how we feel. Whenever we eat more healthy foods and less of the bad ones we typically feel much better. Eating more fresh vegetables helps you feel a lot better than eating a piece of pizza. Choosing healthier food choices can be challenging when it’s snack time. You can spend several hours at the grocery store searching for the right snack foods to help you feel healthy. Why not try one of many following healthy snacks the next time you need some extra energy?
Probably the most popular snack foods is natural yogurt. Eating natural yogurt in place of a nutritious larger lunch is not a good idea. Low fat yogurt helps make a fantastic snack, nevertheless. It is a protein-rich source of healthy nutritional vitamins. Yogurt is frequently eaten to help manage the digestive system because it is so easily digestible by the majority of people. Yogurt mixes perfectly with nuts as well as seeds. This minimizes your sugar consumption without reducing the taste of your snack.
A large assortment of easy health snacks is easily available. Being healthy doesnt really need to be a battle-if you let it, it can be quite easy.
We hope you got insight from reading it, now let’s go back to pain de campagne recipe. You can have pain de campagne using 6 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to cook Pain De Campagne:
- Prepare 350 grams strong white flour
- Provide 100 grams dark rye flour
- Use 100 grams white sourdough starter
- Prepare 300 ml water
- Prepare 10 grams salt
- Get 7 grams faat action dried yeast
Steps to make Pain De Campagne:
- Combine the flours in a bowl
- Add your the yeast and salt on opposite sides
- Add the water whilst mixing with your hand
- Bring the dough together into a wet mass and knead for 10-15 mins until smoother and holding shape
- Cover and leave to rest in the fridge for 8-12 hours or until doubled in side and springing back
- Turn the dough out onto a floured or oiled surface and shape tightly into a ball, creating as much surface tension as possible
- Heavily flour a proving basket
- Preheat oven to 240C
- Place the dough seam side up into the basket, cover with oiled clingfilm and leave to prove for 1.5 hours or until, springy, lighter and much bigger
- Flour the dough and turn it out c
- Cut 3 straight lines then cut across diagonally.
- Throw a quarter cup of water onto the oven floor
- Turn oven down to 210C
- Bake for 35-45 mins til crispy and golden
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