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We hope you got insight from reading it, now let’s go back to made with a bread machine forest nut pain de campagne recipe. To make made with a bread machine forest nut pain de campagne you need 12 ingredients and 8 steps. Here is how you do it.
The ingredients needed to make Made With a Bread Machine Forest Nut Pain de Campagne:
- Provide 150 grams ☆Bread (strong) flour
- Get 50 grams ☆ Whole wheat flour (Graham flour if you have it)
- Use 15 grams ☆ Brown sugar (or powdered dark brown sugar)
- Take 20 grams ☆Shortening
- Use 3 1/2 grams ☆Salt
- You need 130 to 140 ml ☆Water
- Get 40 grams ○Walnuts
- Use 35 grams ○ Peeled chestnuts (1 small bag)
- Provide 40 grams ○ Mixed dried fruits (raisins, cranberries etc.)
- Take 3 1/2 grams Dry yeast
- Provide 1 Joshinko
- You need 1 dash Poppyseeds if you have them
Steps to make Made With a Bread Machine Forest Nut Pain de Campagne:
- Roast the walnuts in a 160°C oven for 10 minutes, watching it so it doesn't get burned. Put all the ☆ ingredients in the bread machine. Put the ○ nuts and dried fruits in the side container if the machine has one, and the dry yeast in the yeast container if there is one. Choose the raisin bread program and switch the machine on.
- Take the dough out after the 1st rising and divide into two. Round out each portion of dough, cover with plastic and rest for 10 minutes.
- When the dough has rested, roll each ball of dough out into a flat circle and roll up from the edge.
- Pinch the seam to close securely. Fold back both pointed ends too and secure, to form an oval shaped loaf.
- Line a baking sheet with kitchen parchment paper, and place the loaves on it, seam side down. Cover with plastic wrap and use the oven's bread rising setting to raise the dough (2nd rising) for 20 to 25 minutes. When the 2nd rising is done, take the dough out and start preheating the oven to 220°C.
- Mist the raised dough with a mister, dust with the joshinko flour using a tea strainer. Slash the top of each loaf in a leaf pattern using a razorblade. Optionally sprinkle with poppyseeds.
- Bake for 20 to 25 minutes at 220°C and it's done. The crispy, natural sweetness is so good!
- You can also just bake it in the bread machine using a timer.
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