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Sous Vide Steak Instant Pot IP
Sous Vide Steak Instant Pot IP

Before you jump to Sous Vide Steak Instant Pot IP recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Opting to eat healthily has incredible benefits and is becoming a more popular way of life. The overall economy is affected by the number of individuals who are suffering from conditions such as hypertension, which is directly linked to poor eating habits. While we’re incessantly being advised to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. Most people typically assume that healthy diets call for a great deal of work and will significantly change how they live and eat. Contrary to that information, individuals can modify their eating habits for the better by making a couple of small changes.

The first change to make is to pay more attention to what you buy when you shop for food because it is likely that you tend to pick up many of the things without thinking. For example, has it crossed your mind to check how much sugar and salt are in your preferred cereal? Eating a bowl of oatmeal will give you the energy to face the day while protecting your heart simultaneously. Add fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can be a normal part of your new healthy eating regimen.

As you can see, it is not hard to start making healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to sous vide steak instant pot ip recipe. To make sous vide steak instant pot ip you need 5 ingredients and 11 steps. Here is how you do that.

The ingredients needed to cook Sous Vide Steak Instant Pot IP:
  1. You need 3/4-1 inch thick ribeye steak
  2. Provide 1 salt
  3. Provide 1 ground black pepper
  4. Get 1 dried minced garlic or minced onion
  5. Get 4 ears corn-on-the-cob
Instructions to make Sous Vide Steak Instant Pot IP:
  1. Fill instant pot liner to half way mark (do not exceed max), set to sous vide at the temp you want. Start it.
  2. Season steak with salt, pepper and minced garlic
  3. Place steak in a zip lock bag, remove as much air as possible, place in water. Leave in water 1 hour.
  4. When time is up, remove from water
  5. Turn off your IP, remove water from liner, put 1 cup water back in and the trivet. Add corn-on-the-cob
  6. Set lid for pressure cooking. Set IP for high pressure, 6 minutes. Let it do it's thing.
  7. Place a skillet (cast iron is the best, but not required) on high heat. Remove steak from bag, Pat dry for a great sear.
  8. Add a little oil to skillet when it is very hot. Oil should smoke after a few seconds. Sear steak, 30 seconds to no more than 1 minute per side.
  9. Quick release pressure when cook time is up. Remove corn, carefully, they are very hot.
  10. Inside of steak
  11. Serve

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