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Chorizo and Eggs in a Cheesey Tomato Sauce
Chorizo and Eggs in a Cheesey Tomato Sauce

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We hope you got benefit from reading it, now let’s go back to chorizo and eggs in a cheesey tomato sauce recipe. You can cook chorizo and eggs in a cheesey tomato sauce using 10 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Chorizo and Eggs in a Cheesey Tomato Sauce:
  1. Take 2-1/2 ounces Spainish chorizo sausage
  2. Get 3 large eggs
  3. You need 1/2 cup grated Parmesan cheese
  4. Provide 1 cup shredded mozzarella cheese
  5. Provide 1/2 teaspoon granulated garlic powder
  6. Provide To taste kosher salt
  7. You need To taste ground black pepper
  8. Take 15 ounces tomato sauce
  9. Get 1/2 large onion chopped
  10. Get To taste chopped parsley and/or cilantro garnish
Steps to make Chorizo and Eggs in a Cheesey Tomato Sauce:
  1. Remove the casing from the chorizo and slice thinly. Add to a hot skillet and sauté. Chop the onion.
  2. Sauté the onions with the chorizo. When the onion is softened add the tomato sauce and garlic. Simmer for 10 minutes.
  3. Add cheeses make the pockets and add eggs. Cover continue to simmer till egg whites are done. Add salt and pepper to taste.
  4. When done move to a plate add garnish.
  5. Serve I hope you enjoy!

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