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We hope you got insight from reading it, now let’s go back to chicken tender & pea shoots spicy japanese pasta recipe. To make chicken tender & pea shoots spicy japanese pasta you need 10 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Chicken Tender & Pea Shoots Spicy Japanese Pasta:
- Use 140 grams Spa\
- Take 3 Chicken breast tenders
- Get 1 Pea shoots
- Prepare 1 Kombu tea
- Get 2 tbsp White wine
- Get 1 Red chili pepper (sliced into rounds)
- Take 1 tsp Dashi granules
- Take 1 tbsp Soy sauce
- Use 1 tbsp Olive oil
- You need 1 Shredded nori seaweed
Instructions to make Chicken Tender & Pea Shoots Spicy Japanese Pasta:
- Boil the pasta in plenty of hot water and 1 teaspoon of salt. Boil for 1 minute earlier than directed on the package.
- Cut the chicken tenders into 2 pieces horizontally, then cut into vertical strips. Coat with kombucha and set aside.
- Heat olive oil in a frying pan. Add the red peppers, then the chicken tenders and cook through.
- Once the chicken tenders have cooked through add the white wine. As it comes to a boil, add the dashi stock and about a ladle full of the pasta water.
- Add the lightly-washed pea shoots and soy sauce to Step 4 and heat.
- Finally mix in the pasta in Step 1, top with the minced nori and it's complete.
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