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Before you jump to Sarso ka saag recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
The benefits of healthy eating are nowadays being given more publicity than ever before and there are good reasons for doing this. Poor diet is one factor in health conditions such as heart disease and high blood pressure which can put a drain on the economy. No matter where you look, people are encouraging you to live a healthier lifestyle but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. Most likely, a lot of people think that it takes a lot of work to eat healthily and that they will have to drastically alter their lifestyle. It is possible, however, to make some minor changes that can start to make a difference to our daily eating habits.
One way to approach this to begin seeing some results is to realize that you do not have to alter everything immediately or that you need to entirely eliminate certain foods from your diet. It’s not a bad idea if you wish to make major changes, but the most important thing is to bit by bit switch to making healthier eating choices. Eventually, you will see that you actually prefer to consume healthy foods after you have eaten that way for some time. As with many other habits, change happens over a period of time and when a new way of eating becomes part of who you are, you will not feel the need to revert to your old diet.
Therefore, it should be fairly obvious that it’s not at all difficult to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to sarso ka saag recipe. You can cook sarso ka saag using 13 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to make Sarso ka saag:
- Prepare 1 kg sarso ka saag
- Prepare 1 kg spainch
- Get 3 onion
- Provide 3 tomatoes
- Get 1 tbsp garlic paste
- Take 1 tsp ginger paste
- Use 2 chopped green chilli
- Provide 2 table spoon desi ghee
- You need Some Coriander leaves
- Use to taste Salt
- Take 1 tsp red chilli powder
- You need 1 tsp Coriander powder
- Get 1 tsp garam masala
Steps to make Sarso ka saag:
- Firstly chop sarso saag and spinach.
- Wash it two or three times very well.
- Now put in pressure cooker and mix 1 tbsp salt and boil it till one whistle.
- Now put in the grinder and crush it or beat with wooden stick.
- Now take a fry pan put ghee and saute garlic and ginger paste and coriander powder
- Now chopped onion and tomato,green chilli and saute it and add too all spices.
- Now mix saag paste and put it slow flame for ten minutes.
- Sarso ka saag is ready, garnish with Coriander leaves. Serve it with makki ki roti and wheat roti
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