Hey everyone, welcome to my recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the best Pâté de Campagne recipe here. We also have wide variety of recipes to try.
Before you jump to Pâté de Campagne recipe, you may want to read this short interesting healthy tips about Goodies that provide You Energy.
Ingesting healthy foods makes all the difference in the way you feel. We have a tendency to feel way less gross when we increase our intake of healthy foods and reduce our consumption of junk foods. Eating fresh vegetables helps you feel better than eating a portion of pizza. Sometimes it’s hard to find wholesome foods for snacks between meals. Shopping for snacks can be a challenge because you have a great number of options. Why not try one of the following wholesome snacks the next time you need some extra energy?
Yogurt can be a snack a lot of people neglect. Eating fat free yogurt in place of a nutritious larger lunch is not a good idea. You cannot beat yogurt any time it comes to a wholesome snack though. Along with calcium, it really is a good source of aminoacids and vitamin B. Yogurt is frequently eaten to help maintain the digestive system because it is so easily digestible by many people. Try including some healthy nuts to unsweetened yogurt for a healthy snack idea. This minimizes your sugar consumption without reducing the taste of your snack.
A large selection of instant health snacks is easily obtainable. Being healthy doesnt really need to be a battle-if you let it, it can be quite simple.
We hope you got benefit from reading it, now let’s go back to pâté de campagne recipe. You can have pâté de campagne using 14 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to cook Pâté de Campagne:
- Provide 600 grams Minced meat (beef/pork)
- Prepare 1/2 large Onion
- You need 5 Button mushrooms
- You need 6 slice Bacon
- Take 200 ml Bread crumbs (made from a pain de campagne or a baguette)
- Provide 1 ☆Egg
- Prepare 10 grams ☆Salt
- Use 1 small amount ☆Parsley, pistachios
- Get 1 small amount ☆Pepper, nutmeg
- Use 2 tbsp Brandy
- Prepare 6 Bay leaves
- Provide 1 Butter
- Get 1 Seasonal vegetables
- Take 1 Pesto, mustard
Steps to make Pâté de Campagne:
- Combine the ☆ingredients in a bowl, add minced meat, and mix and knead well until meat is sticky.
- Chop the onion and mushrooms finely and stir fry with 1 tablespoon of butter. Cool.
- Add the onion, mushrooms and brandy to the bowl with the minced meat. Mix and knead well.
- Coat a mold with butter. Line 3 bay leaves at the bottom and pack bacon tightly in the mold.
- Fill the mold with the meat mixture, packing to remove air pockets. Fold the bacon over the top. Put 3 bay leaves and tap the mold slightly to remove air pockets.
- Wrap the whole thing with aluminum foil, bake in a oven at 350°F/180℃ for 1 hour immersed in hot water. It's done when the centre of the pate is hot.
- Place a weight over the aluminum foil and cool. Leave it to rest in the fridge overnight if you can.
- Remove the aluminum foil, bay leaves, and white fat from the pate. Slice as you like and serve on a plate. Serve aspic with pate. Decorate the plate with seasonal vegetables, pesto and mustard to make it colorful.
If you find this Pâté de Campagne recipe helpful please share it to your good friends or family, thank you and good luck.
