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Before you jump to Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
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We hope you got insight from reading it, now let’s go back to jambalaya with andouille sausage, grilled chicken and shrimp recipe. You can have jambalaya with andouille sausage, grilled chicken and shrimp using 17 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to prepare Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp:
- Use 3 chicken breast, skinless, boneless (I grill with butter, salt, pepper)
- You need 1 lb andouille sausage links, sliced
- Get 1 lb extra large shrimp (20-30 count)
- You need 1 large diced onion
- Get 3-4 garlic cloves
- Take 1 bell pepper finely chopped (red, yellow, (gives it color) or green
- Get 2 stalks celery, finely chopped
- Prepare 3-4 cups chicken broth
- Prepare 1/2 tsp dried thyme
- You need 1/2 tsp dried oregano
- You need 1/2 tsp ground marjoram
- Use 1 tbsp Cajun seansoning
- Prepare 1/2 tsp cayenne pepper (for the kick I do 1 tsp)
- Use 1/2 tsp salt
- Provide 1/2 tsp pepper
- Get 1 tsp smoked paprika
- Use Olive oil
Instructions to make Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp:
- I grill 3 chicken breast with butter, salt, pepper, and garlic salt, let cool and cube or put in pot on stove with water and cook 20 minutes. Cool and cube up.
- In a large pot turn heat to medium high and sauté' in olive oil, onion, garlic, celery, bell pepper 2 to 3 minutes.
- Add chicken broth, cubed chicken, sliced andouille sausage and shrimp. Stir in all seasonings. You may need to add a little more chicken broth, will cook down. Cook on medium and sir occasionally for 1 hour. We put it on rice!!
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