Hey everyone, welcome to our recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the perfect BIANCO MEATS - Cajun Fried Chicken an Andouille Sausage &Waffles recipe here. We also have wide variety of recipes to try.
Before you jump to BIANCO MEATS - Cajun Fried Chicken an Andouille Sausage &Waffles recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
The benefits of healthy eating are these days being given more publicity than ever before and there are many reasons why this is so. Poor diet is a leading factor in illnesses such as heart disease and high blood pressure which can place a drain on the economy. Although we’re constantly being advised to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. It is likely that many people believe it will take lots of effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, however, to make several small changes that can start to make a positive impact to our everyday eating habits.
The first change to make is to pay more attention to what you buy when you do your food shopping as it is likely that you tend to pick up many of the things without thinking. For instance, have you ever checked how much sugar and salt are in your preferred cereal? A good healthy alternative can be porridge oats which have been shown to be good for your heart and can give you good sustainable energy at the start of the day. Add fruits or spices to enhance the flavor and now you have a breakfast that can become a regular part of your new healthy diet.
As you can see, it is easy to start to make healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to bianco meats - cajun fried chicken an andouille sausage &waffles recipe. To make bianco meats - cajun fried chicken an andouille sausage &waffles you only need 18 ingredients and 8 steps. Here is how you do it.
The ingredients needed to prepare BIANCO MEATS - Cajun Fried Chicken an Andouille Sausage &Waffles:
- Prepare 1 pkg Bianco Meats Cajun Marinated Chicken Thighs
- Provide 2 Links Bianco Meats Andouille Sausage
- Get 2 cups Hungry Jack Pancake and Waffle Mix
- Use 1 cup Maple Syrup
- Take 1 Tblsp red hot sauce
- Use 2 tbsp honey
- Take 1 sprig rosemary(for decor optional)
- Provide 2 cups all purpose flour
- Use 1 cup buttermilk
- Take 1 sp of Cajun spice
- Provide 1 tsp dry thyme
- You need 1 cup julenned leeks
- Get 1 Tblsp of kosher salt
- Use 1 tsp ground black pepper
- Use 2 cups canola oil
- Prepare Cast iron pan or your fave fry pan
- You need Waffle pan
- Provide 1 can Pam non stick cooking spray
Steps to make BIANCO MEATS - Cajun Fried Chicken an Andouille Sausage &Waffles:
- Gather your ingredients together and put cast iron pan on heat with oil heat up to 350 degrees before adding chicken. Follow directions on Waffle mix put in bowl and set aside.
- Warm up your grill pan or bbq grill and get sausages cooking
- Prepare chicken place buttermilk in med size bowl, your chicken and flour in their own bowls add Cajun spice and thyme to flour with salt and pepper and mix.
- Dip chicken in flour then buttermilk then flour again if oil has reached 350 degrees then add chicken for 6 to 8 mins a side til golden brown, continue breading remaining chicken. Place cooked chicken on a paper towel lined plate to remove any excess oil,
- Add julienned leeks to flour then buttermilk then flour and fry to golden brown
- Add maple syrup, hot sauce and honey to a small pan and heat till warm do not boil,,
- Spray your waffle pan with Pam non-stick spray cook until golden
- Place all cooked waffles on p,ate first then add your chicken, then sausages pour warm syrup over entire dish and enjoy,,😊
If you find this BIANCO MEATS - Cajun Fried Chicken an Andouille Sausage &Waffles recipe valuable please share it to your good friends or family, thank you and good luck.
