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Roasted sausage and veggies
Roasted sausage and veggies

Before you jump to Roasted sausage and veggies recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

The benefits of healthy eating are nowadays being given more attention than ever before and there are many reasons why this is so. Poor diet is one factor in diseases such as heart disease and high blood pressure which can put a drain on the economy. Although we’re incessantly being counseled to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. It is likely that a lot of people believe it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to the way they live. Contrary to that information, individuals can alter their eating habits for the better by carrying out several small changes.

In order to see results, it is definitely not essential to drastically alter your eating habits. If you want to commit to a wholesale change, that is fine but the main thing at first is to try to make sure that you are making more healthy eating choices. In time, you will likely see that you will eat more and more healthy food as your taste buds get used to the change. Gradually, your eating habits will change and your new eating habits will completely replace the way you ate in the past.

All in all, it is not difficult to begin to make healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to roasted sausage and veggies recipe. To make roasted sausage and veggies you need 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to cook Roasted sausage and veggies:
  1. Use 1 Andouille sausage
  2. You need 4-5 yellow potatoes, cubed
  3. Prepare 1 cup Broccoli
  4. Prepare 1 tbsp Garlic, chopped
  5. Use 1 tbsp Paprika
  6. Get Salt
  7. You need 1 tbsp Lemon Pepper
Instructions to make Roasted sausage and veggies:
  1. Preheat the oven to 385F.
  2. Mix all the ingredients together in olive oil and transfer to a sheet pan.
  3. Cook for 20 minutes or until the potatoes are cooked through.

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