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Before you jump to Andouille Pasta recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
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All in all, it is not difficult to begin making healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to andouille pasta recipe. You can cook andouille pasta using 11 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Andouille Pasta:
- Use 2 tbsp olive oil
- Use 2 clove garlic, minced
- Provide 2 andouille sausage
- Take 1 onion, chopped
- You need 12 oz penne pasta
- Use 3 cup chicken stock
- Use 1/2 cup milk
- Use 1 can (15 oz) diced tomatoes
- Take 1 tbsp chopped parsley
- Use 1 salt and pepper to taste
- You need 1/4 cup heavy cream
Instructions to make Andouille Pasta:
- Cut Andouille sausage into bite size slices.
- Heat olive oil to a large soup pot. Add sausage, garlic, and onion to oil and saute until just brown.
- Add pasta, diced tomatoes, chicken stock, milk, parsley, salt and pepper to the pot and stir. Cover and bring to a boil. Reduce heat and continue to simmer until pasta is cooked.
- Once pasta is cooked add cream and stir. Let stand for several minutes to allow sauce to thicken.
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