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Ray’s Seafood Packets
Ray’s Seafood Packets

Before you jump to Ray’s Seafood Packets recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Treats.

Eating healthy foods tends to make all the difference in the way you feel. Increasing our consumption of sensible foods while lowering the intake of unhealthy kinds contributes to a more healthy feeling. Eating more vegetables helps you feel a lot better than eating a piece of pizza. This is usually a problem, however, when it comes to eating between goodies. Finding snack foods that really help us feel better and boost our levels of energy often involves lots of shopping and painstaking reading of labels. Here are a handful of healthy snacks which you can use when you need a fast pick me up.

For anybody who is not sensitive to nuts, try having some almonds! As an all-in-one power booster, almonds offer you many health advantages. Different nutritional vitamins tend to be found in these wonderful nuts. They do, however, contain tryptophan-the same enzyme that renders you tired after eating turkey. But once you eat almonds, you won’t feel like you must sleep a while. Rather they will simply help your muscles and digestive tract relax while also helping you feel less burned out. Your emotional level can sometimes be lifted by simply eating almonds.

You will find lots of healthy treats you can choose that don’t involve a lot of preparation or searching. Determining to live a healthy life style can be as simple as you want it to be.

We hope you got insight from reading it, now let’s go back to ray’s seafood packets recipe. To cook ray’s seafood packets you only need 11 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to make Ray’s Seafood Packets:
  1. Use 1 pound cleaned and deveined shrimp
  2. Use Clams washed
  3. Get 2 potatoes
  4. Get andouille sausage
  5. Provide Corn
  6. Take Butter
  7. Prepare 2 cloves Garlic
  8. Provide 1 Tsp old bay seasoning
  9. Use Parsley flakes
  10. Take Lemons
  11. You need Foil
Instructions to make Ray’s Seafood Packets:
  1. Preheat oven to 375, you’ll need a baking sheet also. Start by cleaning and washing your seafood and pat dry set aside, mince your garlic and set aside
  2. Dice your potatoes as you like husk and clean your corn and cut into bite size pieces now boil both together for about 10 minutes, these cook in the oven so you want your corn and potatoes tender
  3. Cut a square piece of foil that will be enough to make a packet. Now lay that down on a baking sheet add in your potatoes, corn, sausage, seafood, minced garlic, seasonings as you like to taste. Now add some little tabs of butter over the top and squeeze with a splash of lemon, now closes your packet make a fold on top bake for 15-20 minutes till shrimp is cooked, enjoy with another splash of lemon, add a touch of parsley for garnish

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