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Before you jump to Jambalaya recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Treats.
Eating healthy foods can make all the difference in the way you feel. If we eat more healthy foods and a lesser amount of of the unhealthy ones we usually feel much better. Eating more fresh vegetables helps you feel much better than eating a slice of pizza. Choosing healthier food choices can be tough when it is snack time. Finding goodies that will help us feel better and increase our energy levels often involves lots of shopping and meticulous reading of labels. Why not try one of the following nutritious snacks the next time you need some extra energy?
Whole grain foods are an superb choice for a fast balanced snack. Starting your morning with a piece of whole grain toast can give you that extra boost you need to get going. Chips and crackers created from whole grains can be excellent for quick snack foods to eat on the go. Choosing whole grain foods is always much better than eating the processed grains we commonly come across in our grocery stores.
A large selection of easy health snacks is easily obtainable. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite simple.
We hope you got insight from reading it, now let’s go back to jambalaya recipe. You can cook jambalaya using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to cook Jambalaya:
- Take 4 chicken breasts
- You need 5 tsp vegetable oil
- Take 1/2 lb andouille sausage
- Provide 1 onion, chopped
- Take 1 Red bell pepper
- Get 5 cloves garlic
- Provide 1 1/2 cup rice
- Take 14 1/2 oz diced tomatoes
- You need 8 oz clam juice
- Take 2 1/2 cup chicken broth
- Take 1 lb shrimp
- Prepare 2 tbsp chopped parsley
Instructions to make Jambalaya:
- Season chicken and cook in oil until seared.
- Pour out extra fat and cook andouille sausage. Set aside.
- Add garlic and onion to soften. Add rice and cook until translucent.
- Add in broth, tomatoes and clam juice. Bring to a simmer.
- Add the chicken back in and nestle it under the rice
- Cook 30-35 minutes. Remove chicken and shred with forks.
- Place chicken and sausage back into rice.
- Mix, add parsley and serve.
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