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Before you jump to Angie's Red Jambalaya recipe, you may want to read this short interesting healthy tips about Treats that offer You Energy.
Wholesome eating helps bring about a feeling of health and wellbeing. We are likely to feel way less gross after we increase our daily allowance of nutritious foods and decrease our consumption of processed foods. A salad allows us to feel a lot better than a piece of pizza (physically in any case). Sometimes it’s tough to find healthier foods for treats between meals. Finding snacks that will help us feel better and boost our stamina often involves lots of shopping and scrupulous reading of labels. Why not try some of the following wholesome snacks the next time you need some extra energy?
Probably the most popular snacks is low fat yogurt. Eating yogurt in place of a healthy larger lunch is not a good idea. As a snack, however, yogurt is one of the very best things you are able to reach for. It is a protein-rich source of healthy nutritional vitamins. Yogurt is frequently eaten to help maintain the digestive system since it is so easily digestible by the majority of people. Try putting in some healthy nuts to unsweetened low fat yogurt for a healthy snack idea. It’s an easy way to lessen sugar while still enjoying a yummy snack.
You do not have to look far to locate a wide range of healthy snacks that can be easily prepared. Being healthier doesnt have to be a battle-if you let it, it can be quite easy.
We hope you got insight from reading it, now let’s go back to angie's red jambalaya recipe. You can cook angie's red jambalaya using 8 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Angie's Red Jambalaya:
- Use 1 large Onion
- Prepare 3 can Tomato paste
- Get 2 lb Favorite sausage (I like andouille)
- You need 3 cup White long grain rice
- Provide 3 cup Water
- Prepare 1 Salt, pepper, and garlic powder
- Take 1 Handful of parsley or so
- Prepare 1 stick Celery
Instructions to make Angie's Red Jambalaya:
- Preheat oven to 350
- Slice sausage and onions
- In a Dutch oven add all ingredients, mix well so that the tomato paste is well blended, and cover
- Bake until rice in tender I check after the first 45 minutes, stir and place back in oven
- Some times you need to add another 1/2 cup of water but not always
- If your rice ever comes out too mushy when baking jambalaya try uncovering it for a little while
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